English for Catering

Unlock the flavours of success with our English for Catering course, a 12-week course designed for adults interested in the hospitality sector who wish to specialise in catering and work confidently in an English-speaking environment. You will develop the language skills needed to handle real workplace situations, from understanding catering roles and expectations, food preparation techniques, and international cuisines, to managing client relations, customer service, presentations, and events. Throughout the course, you will expand your specialised vocabulary and register related to food and beverage, wine stewardship, catering management, and general hotel and leisure contexts, while also exploring eco-friendly practices and intercultural communication. By the end of the course, you will be able to participate effectively in professional interactions such as interviews, meetings, and seminars, and you will practise reading academic texts and writing with confidence and professionalism, including preparing your CV and interview skills for the catering and hospitality industry.